$34 per person
crisp Romaine, homemade Caesar dressing, parm & croutons
organic greens, cucumbers, carrots & lemon miso dressing
She Crab Soup
Calamari- house specialty with Red Chili Mayo
Entrees (Choose one)
Yuengling Beer Battered Shrimp
Jumbo shrimp dredged in a Yuengling Beer batter & lightly fried. Served with garlic linguine.
Blackened Chicken Pasta
chicken blackened in a cast iron skillet, cut & tossed with sautéed baby spinach, mushrooms, sun-dried tomatoes, garlic & Trotolle pasta
mesquite grilled served with roasted garlic mashers.
large wild caught Shrimp sautéed with garlic, mushrooms, sun-dried tomatoes, butter, white wine & tossed with linguine.
fresh grilled chicken breast topped with sautéed baby spinach, red onion, roasted peppers, feta, artichokes, Kalamata olives, garlic & white wine. Served with garlic linguine.
Potato Encrusted Salmon
North Atlantic Salmon, encrusted with shredded potatoes & Dijon, over a bed of lightly fried spinach & herb chive cream sauce. Served with garlic linguine.
Key Lime Pie Carrot Cake
***Dinner includes: warm bread & honey whipped butter, coffee & tea